double chocolate lava baby cakes
Double Chocolate Lava Baby Cakes Source: Better Homes and Gardens 3/4 cup butter 6 ounces semisweet chocolate pieces (1 cup) 1 recipe Praline Sauce (see below) 3 large eggs 3 large...
Ingredients
- 3/4cupbutter
- 6ouncesemisweet chocolate pieces (1 cup)
- 1recipe praline sauce (see below)
- 3large eggs
- 3large egg yolks
- 1/3cupgranulated sugar
- 11/2 teaspoons vanilla extract
- 1/3cupall-purpose flour
Directions
- 1
Double Chocolate Lava Baby Cakes Source: Better Homes and Gardens 3/4 cup butter 6 ounces semisweet chocolate pieces (1 cup) 1 recipe Pralin
- 2
Lightly grease and flour six 1- to 1 1/4-cup soufflé dishes or six 10-ounce custard cups
- 3
Place soufflé dishes or custard cups in a shallow baking pan and set pan aside
- 4
In a heavy small saucepan melt butter and semisweet chocolate over low heat, stirring constantly
- 5
Remove from heat and cool
- 6
Meanwhile, prepare Praline Sauce, cover and keep warm until needed
- 7
In a large mixing bowl beat eggs, egg yolks, sugar and vanilla extract with an electric mixer on high speed about 5 minutes or until thick a
- 8
Beat in cooled chocolate mixture on medium speed