🫙 From the Spice Rack
falling chocolate cakes with raspberry sauce
Falling Chocolate Cakes with Raspberry Sauce Raspberry Sauce 4 cups fresh or frozen raspberries 1/2 cup granulated sugar Chocolate cake 2 tablespoons unsalted butter, for greasing ...
maineasy
Ingredients8 items
Ingredients
- 4cupfresh or frozen raspberries
- 1/2cupgranulated sugar
- 2tablespoonunsalted butter, for greasing ramekins
- 2tablespoonall-purpose flour, for dusting ramekins
- 12ouncesemisweet chocolate, coarsely chopped
- 1cupunsalted butter
- 1/2cupall-purpose flour
- 6large eggs
Directions
- 1
Falling Chocolate Cakes with Raspberry Sauce Raspberry Sauce 4 cups fresh or frozen raspberries 1/2 cup granulated sugar Chocolate cake 2 ta
- 2
Boil until the sugar dissolves
- 3
Place half of the sauce in a food processor fitted with a steel blade and puree
- 4
Combine with the remaining sauce, cover, and refrigerate until cold
- 5
Cake: Preheat oven to 350 degrees F
- 6
Generously butter and flour six 8-ounce ramekins
- 7
Place the chocolate and butter in the top of a double boiler over simmering water
- 8
Stir until completely melted