molten chocolate baby cakes
Molten Chocolate Baby Cakes 1/4 cup soft unsalted butter, plus more for greasing 12 ounces bittersweet chocolate 1/2 cup granulated sugar 4 large eggs, beaten with a pinch of salt
Ingredients
- 1/4cupsoft unsalted butter, plus more for greasing
- 12ouncebittersweet chocolate
- 1/2cupgranulated sugar
- 4large eggs, beaten with a pinch of salt
- 1teaspoonvanilla extract
- 1/3cupall-purpose flour
- 6individual (6 ounce) custard cups, buttered
Directions
- 1
Molten Chocolate Baby Cakes 1/4 cup soft unsalted butter, plus more for greasing 12 ounces bittersweet chocolate 1/2 cup granulated sugar 4
- 2
Lay 3 of the custard cups on a sheet of doubled baking parchment
- 3
Draw around them, remove, and then cut out the discs as marked
- 4
Press into base of the cups
- 5
Melt the chocolate and let it cool slightly
- 6
Cream together the butter and sugar, and gradually beat in the eggs and salt and vanilla extract
- 7
Add the flour, and when smoothly combined scrape in the cooled chocolate, blending into a smooth batter
- 8
Divide batter between the 6 custard cups