🫙 From the Spice Rack
artichoke dip
Artichoke Dip This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving. 1 (14 ounce) can artichoke hearts, drained,
maineasy
Ingredients4 items
Ingredients
- 1(14 ounce) can artichoke hearts, drained,
- 1cupmayonnaise
- 1cupparmesan cheese
- 1/2teaspoongarlic powder or 1 clove garlic, minced
Directions
- 1
Artichoke Dip This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving
- 2
1 (14 ounce) can artichoke hearts, drained, then blended or chopped 1 cup mayonnaise 1 cup Parmesan cheese 1/2 teaspoon garlic powder or 1 c
- 3
Pour into 9-inch pie pan and bake 20 minutes or until lightly browned at 350 degrees F
- 4
Garnish with chopped tomatoes and scallions
- 5
Serve with Ritz Crackers.