seaside shortcakes
Seaside Shortcakes Source: Used by Recipe Goldmine with permission from Pillsbury This is a Bake-Off 2000 recipe. 1 (10.2 ounce) can (5 biscuits) Pillsbury Grands! Refrigerated But...
Ingredients
- 1(10.2 ounce) can (5 biscuits) pillsbury grands!
- 1/2cupdry white wine*
- 1(16 ounce) jar alfredo sauce
- 1(8 ounce) container cream cheese spread with chives and onio
- 1cupfrozen baby early peas
- 1/2poundshelled deveined cooked medium shrimp
- 1(6 ounce) can crabmeat, drained
- 2ounce(1/2 cup) shredded cheddar cheese
Directions
- 1
Seaside Shortcakes Source: Used by Recipe Goldmine with permission from Pillsbury This is a Bake-Off 2000 recipe
- 2
1 (10.2 ounce) can (5 biscuits) Pillsbury Grands! Refrigerated Buttermilk Biscuits 1/2 cup dry white wine* 1 (16 ounce) jar Alfredo sauce 1
- 3
Prepare and bake biscuits as directed on can
- 4
Meanwhile, cook wine in large skillet over high heat for 3 to 5 minutes or until slightly reduced
- 5
Reduce heat to medium
- 6
Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat
- 7
Cook 8 to 10 minutes or until sauce is smooth and peas are tender, stirring occasionally
- 8
Split each warm biscuit