🫙 From the Spice Rack
bisquick shortcakes
Bisquick Shortcakes Source: The Bisquick Cookbook - 1964 2 cups Bisquick 3/4 cup cream or 1/2 cup milk plus 1/4 cup melted butter or margarine 2 tablespoons granulated sugar, if de...
maineasy
Ingredients4 items
Ingredients
- 2cupbisquick
- 3/4cupcream or 1/2 cup milk plus
- 1/4cupmelted butter or margarine
- 2tablespoongranulated sugar, if desired
Directions
- 1
Bisquick Shortcakes Source: The Bisquick Cookbook - 1964 2 cups Bisquick 3/4 cup cream or 1/2 cup milk plus 1/4 cup melted butter or margari
- 2
Mix ingredients with fork
- 3
Beat vigorously 20 strokes
- 4
Knead 8 to 10 times on lightly floured cloth-covered board
- 5
Roll dough 1/2-inch thick
- 6
Cut with floured 3-inch cutter
- 7
Bake on ungreased baking sheet about 10 minutes
- 8
Makes 6 shortcakes To serve, split shortcakes crosswise while warm