🫙 From the Spice Rack

sunken raspberry cakes with raspberry sauce

Name: sunken raspberry cakes with raspberry sauce
Ingredients: 6 ounce bittersweet chocolate, chopped (175 g); 1/3 cup butter (75 ml); 4 eggs, separated; 2/3 cup granulated sugar (150 ml); 2 tablespoon cocoa powder, sifted (25 ml); 1 cup raspberry sorbet (250 ml); 1 package (300 g) frozen raspberries, thawed; 1/3 cup water (75 ml)

Sunken Raspberry Cakes with Raspberry Sauce Source: Canadian Living Test Kitchen 6 ounces bittersweet chocolate, chopped (175 g) 1/3 cup butter (75 mL) 4 eggs, separated 2/3 cup gr...

maineasy

Ingredients8 items

Ingredients

6ouncebittersweet chocolate, chopped (175 g)
1/3cupbutter (75 ml)
4eggs, separated
2/3cupgranulated sugar (150 ml)
2tablespooncocoa powder, sifted (25 ml)
1cupraspberry sorbet (250 ml)
1package(300 g) frozen raspberries, thawed
1/3cupwater (75 ml)

Directions

1
Sunken Raspberry Cakes with Raspberry Sauce Source: Canadian Living Test Kitchen 6 ounces bittersweet chocolate, chopped (175 g) 1/3 cup but
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Grease eight 6 ounce (175 mL) ramekins
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line bottoms with parchment paper
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Set ramekins aside
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In large bowl over saucepan of hot (not boiling) water, melt chocolate with butter until smooth
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set aside
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In another heatproof bowl over saucepan of gently simmering water, whisk egg yolks with 1/2 cup (125 mL) of the sugar
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cook, whisking constantly, until light and thickened, about 8 minutes

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