🫙 From the Spice Rack

florentine artichoke dip

Name: florentine artichoke dip
Ingredients: 10 ounce frozen spinach, chopped; 12 ounce s marinated artichoke hearts; 3 garlic cloves, minced; 1/2 cup mayonnaise; 12 ounce cream cheese, softened; 2 tablespoon lemon juice; 1 cup grated parmesan cheese; 1 1/2 cups fine, dry bread crumbs

Florentine Artichoke Dip Source: Southern Living 10 ounces frozen spinach, chopped 12 ounces marinated artichoke hearts 3 garlic cloves, minced 1/2 cup mayonnaise 12 ounces cream c...

maineasy

Ingredients8 items

Ingredients

10ouncefrozen spinach, chopped
12ounces marinated artichoke hearts
3garlic cloves, minced
1/2cupmayonnaise
12ouncecream cheese, softened
2tablespoonlemon juice
1cupgrated parmesan cheese
11/2 cups fine, dry bread crumbs

Directions

1
Florentine Artichoke Dip Source: Southern Living 10 ounces frozen spinach, chopped 12 ounces marinated artichoke hearts 3 garlic cloves, min
2
press between layers of paper towels
3
Drain and chop artichoke hearts
4
Combine spinach, artichoke hearts, garlic, mayonnaise, cream cheese, lemon juice and Parmesan cheese, stirring well
5
Spoon into a lightly greased 11 x 7-inch baking dish
6
sprinkle with bread crumbs
7
Bake at 375 degrees F for 25 minutes
8
Serve with crackers or breadsticks.

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