🫙 From the Spice Rack
miniature bundt pound cakes
Miniature Bundt Pound Cakes 2 1/2 cups cake flour 1/2 teaspoon salt 1 cup unsalted butter, room temperature 2 1/2 cups granulated sugar 6 large eggs 1 tablespoon vanilla extract
maineasy
Ingredients7 items
Ingredients
- 21/2 cups cake flour
- 1/2teaspoonsalt
- 1cupunsalted butter, room temperature
- 21/2 cups granulated sugar
- 6large eggs
- 1tablespoonvanilla extract
- 1cupheavy whipping cream
Directions
- 1
Miniature Bundt Pound Cakes 2 1/2 cups cake flour 1/2 teaspoon salt 1 cup unsalted butter, room temperature 2 1/2 cups granulated sugar 6 la
- 2
Generously butter and flour mini Bundt pan
- 3
Sift flour and salt into medium bowl
- 4
Using electric mixer, beat butter in large bowl until fluffy
- 5
Gradually add sugar and beat until well blended, about 3 to 4 minutes
- 6
Add eggs one at a time, beating until well blended after each addition
- 7
Beat in vanilla extract
- 8
Beat in flour mixture alternately with whipping cream in 3 additions until blended