bittersweet molten chocolate cakes with coffee ice cream
Bittersweet Molten Chocolate Cakes with Coffee Ice Cream Source: Bon Appetit - January 2003 8 servings For best results, use a dark baking chocolate with high cocoa butter content ...
Ingredients
- 8servings
- 12teaspoonplus 5 tablespoons granulated sugar
- 8ouncebittersweet (not unsweetened) or semisweet chocolate, chop
- 3/4cup(1 1/2 sticks) unsalted butter
- 3large eggs
- 3large egg yolks
- 1tablespoonall-purpose flour
- 1quart coffee ice cream
Directions
- 1
Bittersweet Molten Chocolate Cakes with Coffee Ice Cream Source: Bon Appetit - January 2003 8 servings For best results, use a dark baking c
- 2
12 teaspoons plus 5 tablespoons granulated sugar 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 3/4 cup (1 1/2 stick
- 3
Sprinkle inside of each dish with 1 1/2 teaspoons sugar
- 4
Stir chocolate and butter in heavy medium saucepan over low heat until smooth
- 5
Remove from heat
- 6
Using electric mixer, beat eggs, egg yolks and remaining 5 tablespoons sugar in large bowl until thick and pale yellow, about 8 minutes
- 7
Fold 1/3 of warm chocolate mixture into egg mixture, ,then fold in remaining chocolate
- 8
Fold in flour