🫙 From the Spice Rack

Pumpkin Spice Jar Cakes

Name: Pumpkin Spice Jar Cakes
Ingredients: 1 (4 ounce) stick plus 3 tablespoons unsalted butter, softened; 3 1/2 cups light brown sugar; 4 eggs; 2 cup puréed cooked or canned pumpkin; 3 1/3 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon

Pumpkin Spice Jar Cakes 1 (4 ounce) stick plus 3 tablespoons unsalted butter, softened 3 1/2 cups light brown sugar 4 eggs 2 cups puréed cooked or canned pumpkin 3 1/3 cups flour

maineasy

Ingredients8 items

Ingredients

1(4 ounce) stick plus 3 tablespoons unsalted butter, softened
31/2 cups light brown sugar
4eggs
2cuppuréed cooked or canned pumpkin
31/3 cups flour
11/2 teaspoons baking powder
1teaspoonbaking soda
1teaspooncinnamon

Directions

1
Pumpkin Spice Jar Cakes 1 (4 ounce) stick plus 3 tablespoons unsalted butter, softened 3 1/2 cups light brown sugar 4 eggs 2 cups puréed coo
2
Before starting batter, wash 8 (1-pint) wide-mouth canning jars with lids in hot, soapy water and let them drain, dry, and cool to room temp
3
Generously grease insides of jars
4
With an electric mixer, beat together butter and about half of brown sugar until light and fluffy
5
Beat in eggs, then remaining sugar
6
Beat in pumpkin
7
Set aside
8
Sift together flour, baking powder, baking soda, cinnamon, ginger and mace

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