Pina Colada Jar Cakes
Pina Colada Jar Cakes 1 (20 ounce) can unsweetened crushed pineapple 1 (4 ounce) stick plus 3 tablespoons unsalted butter, softened 3 1/2 cups packed light brown sugar 4 eggs 1/2 c...
Ingredients
- 1(20 ounce) can unsweetened crushed pineapple
- 1(4 ounce) stick plus 3 tablespoons unsalted butter, softened
- 31/2 cups packed light brown sugar
- 4eggs
- 1/2cupdark rum
- 31/3 cups flour
- 11/2 teaspoons baking powder
- 1teaspoonbaking soda
Directions
- 1
Pina Colada Jar Cakes 1 (20 ounce) can unsweetened crushed pineapple 1 (4 ounce) stick plus 3 tablespoons unsalted butter, softened 3 1/2 cu
- 2
Before starting batter, wash 8 (1-pint) wide-mouth canning jars with lids in hot, soapy water and let them drain, dry, and cool to room temp
- 3
Generously grease insides of jars
- 4
Drain crushed pineapple for about 10 minutes in a colander, reserving juice
- 5
Purée drained pineapple in a food processor
- 6
Measure out 1-1/2 cups purée, adding a little juice if necessary to make 1-1/2 cups
- 7
Set purée aside
- 8
Discard remaining juice or reserve for another use