coffee-toffee ice cream cake
Coffee-Toffee Ice Cream Cake 2 1/4 cups crumbled macaroons* 3 cups chocolate ice cream, slightly softened 5 Heath bars or 5 ounces English toffee, coarsely chopped 4 tablespoons ch...
Ingredients
- 21/4 cups crumbled macaroons*
- 3cups chocolate ice cream, slightly softened
- 5heath bars or 5 ounces english toffee, coarsely chopped
- 4tablespoons chocolate syrup
- 3tablespoons coffee liqueur
- 3cups vanilla ice cream, slightly softened
Directions
- 1
Coffee-Toffee Ice Cream Cake 2 1/4 cups crumbled macaroons* 3 cups chocolate ice cream, slightly softened 5 Heath bars or 5 ounces English t
- 2
chocolate wafers or vanilla cookies can be substituted for the macaroons
- 3
Layer bottom of an 8-inch springform pan with 1 1/4 cups of the macaroon crumbs
- 4
Spread the chocolate ice cream evenly over the crumbs
- 5
Sprinkle 4 of the crushed Heath bars over the ice cream
- 6
Dribble with 3 tablespoons of the chocolate syrup and 2 tablespoons of the coffee liqueur
- 7
Cover with remaining 1 cup macaroons
- 8
Layer the vanilla ice cream over the macaroons