rainbow ice cream cake
Rainbow Ice Cream Cake 1 (10-inch) angel food cake 1 small box lime gelatin 1 box frozen strawberries, partially thawed. 1 can Mandarin oranges, drained 1 small box strawberry gela...
Ingredients
- 1(10-inch) angel food cake
- 1small box lime gelatin
- 1box frozen strawberries, partially thawed.
- 1canmandarin oranges, drained
- 1small box strawberry gelatin
- 1small box orange-pineapple gelatin
- 1/2gallon vanilla ice cream, softened
- 1cancrushed pineapple, drained
Directions
- 1
Rainbow Ice Cream Cake 1 (10-inch) angel food cake 1 small box lime gelatin 1 box frozen strawberries, partially thawed
- 2
1 can Mandarin oranges, drained 1 small box strawberry gelatin 1 small box orange-pineapple gelatin 1/2 gallon vanilla ice cream, softened 1
- 3
Tear each third into bite-size pieces and place in separate mixing bowls
- 4
Sprinkle each portion with 1 flavor of dry gelatin
- 5
Toss cake pieces until all are evenly coated with dry gelatin
- 6
Place strawberry-flavored cake pieces in a 10-inch tube pan, spoon strawberries over cake pieces, and spread evenly with 2 2/3 cups vanilla
- 7
Repeat layering with lime flavor, ice cream, and orange flavor and ice cream
- 8
Top orange flavor cake pieces with orange sections first, then ice cream