🫙 From the Spice Rack
black forest ice cream cake
Black Forest Ice Cream Cake 1 quart vanilla or burgundy cherry ice cream, softened 1 3/4 cups unsifted all-purpose flour 2 cups granulated sugar 34 cup Hershey's® cocoa 2 teaspoons...
maineasy
Ingredients8 items
Ingredients
- 1quart vanilla or burgundy cherry ice cream, softened
- 13/4 cups unsifted all-purpose flour
- 2cups granulated sugar
- 34cuphershey's® cocoa
- 2teaspoons baking soda
- 1teaspoonbaking powder
- 1teaspoonsalt
- 2eggs
Directions
- 1
Black Forest Ice Cream Cake 1 quart vanilla or burgundy cherry ice cream, softened 1 3/4 cups unsifted all-purpose flour 2 cups granulated s
- 2
freeze about 2 hours
- 3
Preheat oven to 350 degrees F
- 4
Grease and flour two 9-inch round cake pans
- 5
Combine sugar, cocoa, baking soda, baking powder and salt in large mixer bowl
- 6
Add eggs, coffee, buttermilk, oil and vanilla extract
- 7
Beat on medium speed for 2 minutes (batter will be thin)
- 8
Pour batter into prepared cake pans