🫙 From the Spice Rack
peanut butter ice cream cake
Peanut Butter Ice Cream Cake 18 ounces graham crackers 3/4 cup salted cocktail peanuts 4 teaspoons butter or margarine, melted 4 teaspoons granulated sugar 1 quart vanilla ice crea...
maineasy
Ingredients6 items
Ingredients
- 18ouncegraham crackers
- 3/4cupsalted cocktail peanuts
- 4teaspoonbutter or margarine, melted
- 4teaspoongranulated sugar
- 1quart vanilla ice cream, softened
- 1/2cupchunky-style peanut butter
Directions
- 1
Peanut Butter Ice Cream Cake 18 ounces graham crackers 3/4 cup salted cocktail peanuts 4 teaspoons butter or margarine, melted 4 teaspoons g
- 2
Combine cracker crumbs, nuts, sugar and butter
- 3
Pat into a 9-inch square pan
- 4
Bake 8 minutes 375 degrees F
- 5
Mix ice cream and peanut butter on medium speed of an electric mixer until blended
- 6
Pour over chilled crust
- 7
Sprinkle with chopped peanuts
- 8
Freeze 6 hours or until firm.