🫙 From the Spice Rack
walnut coconut cream fruitcake
Walnut Coconut Cream Fruitcake 1 cup candied cherries, halved 1 (4 ounce) container candied pineapple slices, cut into thin (about 1/8-inch) wedges 1 cup golden raisins 2 tablespoo...
maineasy
Ingredients8 items
Ingredients
- 1cupcandied cherries, halved
- 1(4 ounce) container candied pineapple slices, cut
- 1cupgolden raisins
- 2tablespoonbrandy
- 13/4 cups all-purpose flour
- 1/2teaspoonbaking powder
- 1/2teaspoonsalt
- 1/2teaspoonnutmeg
Directions
- 1
Walnut Coconut Cream Fruitcake 1 cup candied cherries, halved 1 (4 ounce) container candied pineapple slices, cut into thin (about 1/8-inch)
- 2
let stand an hour or longer
- 3
On wax paper, or in small bowl, stir together flour, baking powder, salt and nutmeg
- 4
In a large bowl, cream butter, sugar and vanilla extract
- 5
Beat in egg yolks until blended
- 6
Stir in lemon rind
- 7
Add 1/3 of flour mixture and 1/2 of coconut cream and stir until smooth
- 8
Repeat stir remaining flour until smooth