🫙 From the Spice Rack
drunken fruit cake
Drunken Fruit Cake Drunken Fruit 1 envelope yeast 1/4 cup warm water 1 cup sliced canned peaches 1 cup canned pineapple chunks 1 cup apricot halves, drained 3 cups granulated sugar...
maineasy
Ingredients8 items
Ingredients
- 1envelope yeast
- 1/4cupwarm water
- 1cupsliced canned peaches
- 1cupcanned pineapple chunks
- 1cupapricot halves, drained
- 3cupgranulated sugar
- 1/2cupbrandy
- 1cupred maraschino cherries, with juice
Directions
- 1
Drunken Fruit Cake Drunken Fruit 1 envelope yeast 1/4 cup warm water 1 cup sliced canned peaches 1 cup canned pineapple chunks 1 cup apricot
- 2
Dissolve yeast in warm water
- 3
Place all ingredients in a loosely-sealed jar
- 4
Keep in a warm, preferably dark, spot
- 5
NEVER use a metal spoon in this fruit
- 6
Never let the fruit get under less than 3 cups
- 7
Every two weeks add 1 cup sugar and 1 cup drained fruit (if using maraschino cherries, use the juice also)
- 8
You may substitute pear slices or mandarin orange slices