🫙 From the Spice Rack
pina colada fruitcake
Pina Colada Fruitcake 1 pound dates, chopped 1 pound glazed cherries, halved 2 pounds pecans, chopped 1/2 pound shredded coconut 1 pound glazed pineapple, cut into pieces 1 (14 oun...
maineasy
Ingredients7 items
Ingredients
- 1pounddates, chopped
- 1poundglazed cherries, halved
- 2poundpecans, chopped
- 1/2poundshredded coconut
- 1poundglazed pineapple, cut into pieces
- 1(14 ounce) can sweetened condensed milk
- 1teaspoonrum extract
Directions
- 1
Pina Colada Fruitcake 1 pound dates, chopped 1 pound glazed cherries, halved 2 pounds pecans, chopped 1/2 pound shredded coconut 1 pound gla
- 2
Grease three 9 x 5-inch loaf pans
- 3
Mix dates, cherries, pecans, coconut and pineapple in a large bowl
- 4
Add milk and rum extract, continuing to mix
- 5
Pack very tightly into prepared pans
- 6
Bake for 1 1/2 hours
- 7
Remove from oven when a fork or wooden pick inserted into the cake comes out clean
- 8
Store in foil in refrigerator.