🫙 From the Spice Rack
dark rum nut fruitcake
Dark Rum Nut Fruitcake Posted by Cookin'Mom at recipegoldmine.com 12/11/2001 7:38 am Source: The Toronto Star Newspaper Soaking the fruit and nuts overnight allows the cake's flavo...
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Ingredients8 items
Ingredients
- 6cupdiced, mixed candied peel
- 11/2 cups diced candied citron
- 11/2 cups halved red candied cherries
- 11/2 cups halved green candied cherries
- 4cupcurrants
- 6cupseedless dark raisins
- 2cupblanched slivered almonds
- 2cupcoarsely chopped walnuts
Directions
- 1
Dark Rum Nut Fruitcake Posted by Cookin'Mom at recipegoldmine.com 12/11/2001 7:38 am Source: The Toronto Star Newspaper Soaking the fruit an
- 2
This cake tastes best if given a few weeks to mellow before it is topped with almond paste and iced 6 cups diced, mixed candied peel 1 1/2 c
- 3
Pour rum over mixture
- 4
stir to combine
- 5
let sit overnight
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Prepare four 9 x 5-inch loaf pans as desired by buttering and lining them with buttered parchment paper
- 7
Drain any liquid from fruit/nut mixture, reserving liquid
- 8
Add 1/2 cup flour to mixture