🫙 From the Spice Rack
lemon-pecan fruitcake
1 (1 pound) box brown sugar 1 pound butter or margarine 6 egg yolks, beaten 2 cups all-purpose flour 1 teaspoon baking powder 1 (2 ounce) bottle lemon extract...
maineasy
Ingredients8 items
Ingredients
- 1(1 pound) box brown sugar
- 1poundbutter or margarine
- 6egg yolks, beaten
- 2cups all-purpose flour
- 1teaspoonbaking powder
- 1(2 ounce) bottle lemon extract
- 4cups chopped pecans
- 1/2poundcandied pineapple, chopped
Directions
- 1
Lemon-Pecan Fruitcake 1 (1 pound) box brown sugar 1 pound butter or margarine 6 egg yolks, beaten 2 cups all-purpose flour 1 teaspoon baking
- 2
Add beaten egg yolks and mix well
- 3
Combine 2 cups flour and baking powder and add to creamed mixture
- 4
Add lemon extract
- 5
Coat pecans, pineapple and cherries with 2 cups flour and add to creamed mixture
- 6
Fold in beaten egg whites
- 7
Cover and let stand overnight
- 8
The next day, put mixture into a greased tube pan and bake at 250 degrees F for 2 1/2 hours or until cake tests done