🫙 From the Spice Rack
lemon fruitcake
1 pound butter 1 box brown sugar 6 eggs 4 cups all-purpose flour 2 ounces lemon extract 1/2 pound candied cherries 1/2 pound candied pineapple 1 quart pecans Cream ...
maineasy
Ingredients8 items
Ingredients
- 1poundbutter
- 1box brown sugar
- 6eggs
- 4cupall-purpose flour
- 2ouncelemon extract
- 1/2poundcandied cherries
- 1/2poundcandied pineapple
- 1quart pecans
Directions
- 1
Lemon Fruitcake 1 pound butter 1 box brown sugar 6 eggs 4 cups all-purpose flour 2 ounces lemon extract 1/2 pound candied cherries 1/2 pound
- 2
Add flour alternately with lemon extract
- 3
Add fruit and nuts
- 4
Cover and let stand overnight in refrigerator
- 5
Bake at 275 degrees F to 300 degrees F until done
- 6
Let stand 2 days before eating.