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fisherman's wharf crab dip on sourdough
Fisherman's Wharf Crab Dip on Sourdough Source: San Francisco French Bread Company Green onions, Parmesan cheese and crab. What a combination! 2 (8 ounce) Parisian sourdough Luigis...
sideeasy
Ingredients5 items
Ingredients
- 2(8 ounce) parisian sourdough luigis
- 1/2cupmayonnaise
- 2green onions
- 1/2cupgrated parmesan cheese
- 1(6 ounce) can crab meat
Directions
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Fisherman's Wharf Crab Dip on Sourdough Source: San Francisco French Bread Company Green onions, Parmesan cheese and crab
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What a combination! 2 (8 ounce) Parisian sourdough Luigis 1/2 cup mayonnaise 2 green onions 1/2 cup grated Parmesan cheese 1 (6 ounce) can c
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Mix all ingredients to spreading consistency
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Serve chilled in a hollowed-out Luigi (8 ounce round) with a sliced Parisian Luigi as the appetizer
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May be served hot or cold
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To serve hot, put crab dip on the sliced Luigi pieces and broil to a golden brown.