🫙 From the Spice Rack
tropical fruitcake
1 pound dried pineapple rings, cut into eighths 1/2 cup candied cherries, halved 1/2 cup rum 4 cups all-purpose flour 2 teaspoons baking powder 1 1/2 cups butter...
maineasy
Ingredients8 items
Ingredients
- 1pounddried pineapple rings, cut into eighths
- 1/2cupcandied cherries, halved
- 1/2cuprum
- 4cupall-purpose flour
- 2teaspoonbaking powder
- 11/2 cups butter, softened
- 2cupgranulated sugar
- 6eggs
Directions
- 1
Tropical Fruitcake 1 pound dried pineapple rings, cut into eighths 1/2 cup candied cherries, halved 1/2 cup rum 4 cups all-purpose flour 2 t
- 2
let stand overnight, tossing occasionally
- 3
Grease a 10-inch tube cake pan very well
- 4
dust with flour, tapping out excess
- 5
Sift together 3 cups of the flour with baking powder onto a sheet of wax paper
- 6
Beat butter or margarine and sugar until light and fluffy in large bowl with electric mixer at high speed
- 7
Add eggs, one at a time, beating well after each addition
- 8
Beat in ginger and vanilla extract