🫙 From the Spice Rack

rum fruit cake

Name: rum fruit cake
Ingredients: 1 cup candied cherries, chopped; 1 cup slivered citron; 1 1/2 cup currants; 1 cup pitted dates, chopped; 1 1/4 cups figs, coarsely chopped; 1 cup dried prunes, cooked, drained and chopped; 2 cup dark seedless raisins; 2 cup dark rum

Rum Fruit Cake 1 cup candied cherries, chopped 1 cup slivered citron 1 1/2 cup currants 1 cup pitted dates, chopped 1 1/4 cups figs, coarsely chopped 1 cup dried prunes, cooked, dr...

maineasy

Ingredients8 items

Ingredients

1cupcandied cherries, chopped
1cupslivered citron
11/2 cup currants
1cuppitted dates, chopped
11/4 cups figs, coarsely chopped
1cupdried prunes, cooked, drained and chopped
2cupdark seedless raisins
2cupdark rum

Directions

1
Rum Fruit Cake 1 cup candied cherries, chopped 1 cup slivered citron 1 1/2 cup currants 1 cup pitted dates, chopped 1 1/4 cups figs, coarsel
2
Cream butter
3
add sugar, then cream again
4
Beat in eggs one at a time
5
Gradually add sifted dry ingredients
6
blend well
7
Drain fruits
8
Pour batter over fruits and nuts

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