🫙 From the Spice Rack
pineapple-macadamia fruitcake
5 cups candied pineapple chunks 1 1/2 cups salted Macadamia nuts 1 cup flaked coconut 1/4 cup all-purpose flour 1 1/2 cups granulated sugar 3/4 cup bu...
maineasy
Ingredients8 items
Ingredients
- 5cupcandied pineapple chunks
- 11/2 cups salted macadamia nuts
- 1cupflaked coconut
- 1/4cupall-purpose flour
- 11/2 cups granulated sugar
- 3/4cupbutter or margarine, softened
- 5eggs
- 2tablespoonmilk
Directions
- 1
Pineapple-Macadamia Fruitcake 5 cups candied pineapple chunks 1 1/2 cups salted Macadamia nuts 1 cup flaked coconut 1/4 cup all-purpose flou
- 2
Grease three 8 x 5-inch loaf pans
- 3
Line with wax paper and grease the paper
- 4
In a medium bowl, toss 4 cups of the pineapple, the nuts and coconut with 1/4 cup flour until coated
- 5
set aside
- 6
In a large mixer bowl at medium speed, beat sugar and butter or margarine for 3 minutes or until fluffy
- 7
Add eggs, one at a time, beating well after each addition
- 8
Beat in milk, pineapple flavoring and vanilla extract