🫙 From the Spice Rack
miniature fruit cakes
Miniature Fruit Cakes 1 pound candied cherries, halves 3 slices candied pineapple, chopped 1 pound chopped dates 2 cups pecan halves 1 cup all-purpose flour 1 cup granulated sugar
maineasy
Ingredients8 items
Ingredients
- 1poundcandied cherries, halves
- 3slices candied pineapple, chopped
- 1poundchopped dates
- 2cuppecan halves
- 1cupall-purpose flour
- 1cupgranulated sugar
- 1/2teaspoonsalt
- 4eggs, well beaten
Directions
- 1
Miniature Fruit Cakes 1 pound candied cherries, halves 3 slices candied pineapple, chopped 1 pound chopped dates 2 cups pecan halves 1 cup a
- 2
Add flour and mix with hands
- 3
Add sugar and salt and mix
- 4
Add eggs and butter to fruit mixture
- 5
Spoon into greased and floured pan
- 6
If using a tube pan, bake at 250 degrees F for 3 1/2 hours
- 7
If using muffin tins (miniature or regular size), bake at 300 degrees F for 40 to 50 minutes
- 8
Place cakes in tin and cover with a dish towel saturated with bourbon