🫙 From the Spice Rack
japanese fruit cake
Japanese Fruit Cake 1 cup butter or margarine, softened 2 cups granulated sugar 4 eggs 3 1/4 cups all-purpose flour 2 teaspoons baking powder 1 cup milk 1 teaspoon vanilla extract
maineasy
Ingredients8 items
Ingredients
- 1cupbutter or margarine, softened
- 2cupgranulated sugar
- 4eggs
- 31/4 cups all-purpose flour
- 2teaspoonbaking powder
- 1cupmilk
- 1teaspoonvanilla extract
- 1teaspoonground cinnamon
Directions
- 1
Japanese Fruit Cake 1 cup butter or margarine, softened 2 cups granulated sugar 4 eggs 3 1/4 cups all-purpose flour 2 teaspoons baking powde
- 2
gradually add sugar, beating well at medium speed of an electric mixer
- 3
Add eggs, one at a time, beating well after each addition
- 4
Combine flour and baking powder
- 5
add to creamed mixture alternately with milk, beginning and ending with flour mixture
- 6
Mix after each addition
- 7
Stir in vanilla extract
- 8
Pour one-third of batter into a greased and floured 9-inch round cake pan