🫙 From the Spice Rack
fruitcake
Fruitcake 4 1/2 cups chopped pecans 3 1/2 cups chopped walnuts 2 pounds dates, chopped 1 pound candied cherries, cut up 1 pound candied pineapple, cut up 28 ounces sweetened conden...
maineasy
Ingredients7 items
Ingredients
- 41/2 cups chopped pecans
- 31/2 cups chopped walnuts
- 2pounds dates, chopped
- 1poundcandied cherries, cut up
- 1poundcandied pineapple, cut up
- 28ounces sweetened condensed milk
- 8ounces shredded coconut
Directions
- 1
Fruitcake 4 1/2 cups chopped pecans 3 1/2 cups chopped walnuts 2 pounds dates, chopped 1 pound candied cherries, cut up 1 pound candied pine
- 2
Turn into a greased and floured 10-inch tube pan
- 3
Bake at 225 degrees F for about 1 1/2 hours
- 4
Cake is done when no milk oozes out when pressed with finger
- 5
Decorate with maraschino cherries, if desired
- 6
Turn out on foil and wrap snugly
- 7
Store in refrigerator or freezer about 1 month before serving.