🫙 From the Spice Rack
apricot brandy fruitcake
Apricot Brandy Fruitcake 1 pound red glacé cherries 1 pound green glacé cherries 1 pound candied pineapple 2 boxes white raisins 1 (16 ounce) can peaches, minced, undrained 1 cup a...
maineasy
Ingredients8 items
Ingredients
- 1poundred glacé cherries
- 1poundgreen glacé cherries
- 1poundcandied pineapple
- 2boxes white raisins
- 1(16 ounce) can peaches, minced, undrained
- 1cupapricot brandy
- 2cupbutter
- 2cupgranulated sugar
Directions
- 1
Apricot Brandy Fruitcake 1 pound red glacé cherries 1 pound green glacé cherries 1 pound candied pineapple 2 boxes white raisins 1 (16 ounce
- 2
Cover tightly and let stand overnight
- 3
Cream butter, sugar and eggs
- 4
Add pecans, flour, vanilla extract, lemon extract and salt
- 5
Reserving juice from fruit mixture, add fruits to the other mixture
- 6
Line the bottoms of 4 bread pans with greased brown paper
- 7
Set a pan of water in the oven
- 8
Bake the bread for 2 to 4 hours at 300 degrees F