🫙 From the Spice Rack
ambrosia fruitcake
Ambrosia Fruitcake Yields 4 1/2 pound cake 1 cup all-purpose flour 1 cup candied pineapple, chopped 1 cup candied cherries, chopped 1 cup dried apples, chopped 1/2 cup dried aprico...
maineasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 1cupcandied pineapple, chopped
- 1cupcandied cherries, chopped
- 1cupdried apples, chopped
- 1/2cupdried apricots, chopped
- 1/2cupdates, chopped
- 1/2cupgolden raisins
- 1/2cupdark raisins
Directions
- 1
Ambrosia Fruitcake Yields 4 1/2 pound cake 1 cup all-purpose flour 1 cup candied pineapple, chopped 1 cup candied cherries, chopped 1 cup dr
- 2
Set aside
- 3
Sift 2 cups flour and baking powder and set aside
- 4
Cream butter and vanilla until fluffy
- 5
Add sugar in thirds, beating until fluffy after each addition
- 6
Beating only until smooth after addition, alternately add dry the dry ingredients in fourths, liquids in thirds to the creamed mixture
- 7
Finally beat only until smooth
- 8
Do not over beat