🫙 From the Spice Rack
stabilized whipped cream icing
Stabilized Whipped Cream Icing This is the type used on bakery-style cakes. 2 teaspoons Knox Gelatine 4 teaspoons cold water 1 cup heavy whipping cream 1/4 cup confectioners' sugar...
maineasy
Ingredients5 items
Ingredients
- 2teaspoonknox gelatine
- 4teaspooncold water
- 1cupheavy whipping cream
- 1/4cupconfectioners' sugar
- 1/2teaspoonvanilla extract
Directions
- 1
Stabilized Whipped Cream Icing This is the type used on bakery-style cakes
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2 teaspoons Knox Gelatine 4 teaspoons cold water 1 cup heavy whipping cream 1/4 cup confectioners' sugar 1/2 teaspoon vanilla extract Mix Kn
- 3
Whip the cream, and add confectioner's sugar
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Add gelatine mixture and vanilla extract
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This does not alter the taste of the whipped cream in any way
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It may be used in place of Cool Whip in desserts.