orange water or rose water icing

Directions

1. 1

   Orange Water or Rose Water Icing 1/2 cup unsalted butter About 1 cup sifted confectioners' sugar 2 teaspoons orange or rose flower water Sof

2. 2

   Put melted butter and confectioners' sugar in the food processor with the steel chopping blade in place

3. 3

   Whirl and then add the flower water

4. 4

   Whirl to make a creamy mixture, adding more sugar or flavoring as the case may be

5. 5

   Spoon onto the top of a nearly cool Bundt cake and then garnish with flowers, candies or snipped dried fruits.