ornamental frosting
Ornamental Frosting This hard-drying icing, tinted with food coloring, is used to decorate cookies. Use meringue powder in order to avoid raw egg whites in this uncooked frosting. ...
Ingredients
- 1(16 ounce) package confectioners’ sugar
- 3tablespoonmeringue powder
- 1/3cupwarm water
Directions
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Ornamental Frosting This hard-drying icing, tinted with food coloring, is used to decorate cookies
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Use meringue powder in order to avoid raw egg whites in this uncooked frosting
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Meringue powder is available wherever cake- decorating equipment is sold
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1 (16 ounce) package confectioners’ sugar 3 tablespoons meringue powder 1/3 cup warm water Assorted food colorings (optional) In a bowl, wit
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If desired, tint frosting with assorted food colorings
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keep covered with plastic wrap to prevent drying out
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Use a small metal spatula, artists´ paint brushes or decorating bag with small writing tips to decorate with frosting
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You may need to thin frosting with a little warm water to obtain right spreading or piping consistency.) Makes about 3 cups.