🫙 From the Spice Rack
white mountain frosting
White Mountain Frosting 2 egg whites, unbeaten 1 1/2 cups granulated sugar 5 tablespoons cold water 1/8 teaspoon cream of tartar or 1 teaspoon light corn syrup 1 teaspoon vanilla e...
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Ingredients5 items
Ingredients
- 2egg whites, unbeaten
- 11/2 cups granulated sugar
- 5tablespooncold water
- 1/8teaspooncream of tartar or 1 teaspoon light corn syrup
- 1teaspoonvanilla extract
Directions
- 1
White Mountain Frosting 2 egg whites, unbeaten 1 1/2 cups granulated sugar 5 tablespoons cold water 1/8 teaspoon cream of tartar or 1 teaspo
- 2
Place over rapidly boiling water and beat constantly with rotary egg beater until mixture will hold a peak (about 7 minutes)
- 3
Remove from heat
- 4
Add vanilla extract, and beat until cool and thick enough to spread
- 5
Makes enough frosting for tops and sides of two 9-inch layers.