🫙 From the Spice Rack
bluegrass white bourbon frosting
Bluegrass White Bourbon Frosting 1 1/2 cups granulated sugar 1/3 cup plus 1 teaspoon water 1/8 teaspoon salt 1 tablespoon bourbon whiskey 1 teaspoon lemon extract 2 egg whites
sideeasy
Ingredients7 items
Ingredients
- 11/2 cups granulated sugar
- 1/3cupplus 1 teaspoon water
- 1/8teaspoonsalt
- 1tablespoonbourbon whiskey
- 1teaspoonlemon extract
- 2egg whites
- 1/4teaspooncream of tartar
Directions
- 1
Bluegrass White Bourbon Frosting 1 1/2 cups granulated sugar 1/3 cup plus 1 teaspoon water 1/8 teaspoon salt 1 tablespoon bourbon whiskey 1
- 2
Cook over medium heat, stirring until it reaches 240 degrees F on a candy thermometer
- 3
Stir in bourbon and flavoring
- 4
Beat egg whites until foamy
- 5
Add cream of tartar
- 6
Beat at medium speed, slowly pouring hot syrup over the whites
- 7
Beat at high speed until stiff peaks form.