🫙 From the Spice Rack
petit fours icing
Petit Fours Icing 1/2 cup hot water 3 cups granulated sugar 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 2 1/2 cups confectioners' sugar, sifted Put hot water, sugar and...
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Ingredients5 items
Ingredients
- 1/2cuphot water
- 3cupgranulated sugar
- 1/4teaspooncream of tartar
- 1teaspoonvanilla extract
- 21/2 cups confectioners' sugar, sifted
Directions
- 1
Petit Fours Icing 1/2 cup hot water 3 cups granulated sugar 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 2 1/2 cups confectioners
- 2
Cover and bring to a boil
- 3
Uncover and cook to 226 degrees F on a candy thermometer
- 4
Cool at room temperature to 110 degrees F
- 5
Add remaining ingredients
- 6
Tint as desired
- 7
Spoon over cakes on racks.