🫙 From the Spice Rack
basic frosting
1 (1 pound) box confectioners' sugar 1/3 to 1/4 cup Crisco® 1/2 teaspoon salt 1 scant teaspoon cream of tartar 1/4 cup water 1/2 teaspoon vanilla extract, or flavor ...
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Ingredients6 items
Ingredients
- 1(1 pound) box confectioners' sugar
- 1/3to 1/4 cup crisco®
- 1/2teaspoonsalt
- 1scant teaspoon cream of tartar
- 1/4cupwater
- 1/2teaspoonvanilla extract, or flavor desired
Directions
- 1
Basic Frosting 1 (1 pound) box confectioners' sugar 1/3 to 1/4 cup Crisco® 1/2 teaspoon salt 1 scant teaspoon cream of tartar 1/4 cup water
- 2
Stop, then beat again
- 3
If too thick, add drops of water while beating until of desired consistency
- 4
Tint icing the color or colors desired using a paste cake coloring such as Wilton
- 5
Regular food coloring tends to run
- 6
Icing or icing leftovers will keep indefinitely in the refrigerator
- 7
To use later, beat again to make smooth
- 8
A little water may need to be added