🫙 From the Spice Rack
orange icing
1 cup granulated sugar 1 tablespoon white corn syrup 1/8 teaspoon cream of tartar 1/2 cup water Stir over heat until sugar is dissolved. Cover and cook for 3 minutes o...
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Ingredients7 items
Ingredients
- 1cupgranulated sugar
- 1tablespoonwhite corn syrup
- 1/8teaspooncream of tartar
- 1/2cupwater
- 1/4cupconfectioners' sugar
- 1teaspoongrated orange rind
- 1tablespoonorange juice or 3/4 teaspoon vanilla extract
Directions
- 1
Orange Icing 1 cup granulated sugar 1 tablespoon white corn syrup 1/8 teaspoon cream of tartar 1/2 cup water Stir over heat until sugar is d
- 2
Cover and cook for 3 minutes or until crystals wash down from sides
- 3
Uncover and cook to 238 degrees F without stirring
- 4
Pour syrup in a slow, steady stream over 2 beaten egg whites, while beating
- 5
Beat for 10 minutes
- 6
Add: 1/4 cup confectioners' sugar 1 teaspoon grated orange rind 1 tablespoon orange juice or 3/4 teaspoon vanilla extract Beat to spreading