🫙 From the Spice Rack

lemon cornstarch filling

Name: lemon cornstarch filling
Ingredients: 1/2 cup granulated sugar; 2 tablespoon cornstarch; 1/4 teaspoon salt; 2 egg yolks; 3/4 cup water; 1/3 cup lemon juice; 1 tablespoon butter; 1 teaspoon grated lemon rind

Lemon Cornstarch Filling 1/2 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 egg yolks 3/4 cup water 1/3 cup lemon juice 1 tablespoon butter 1 teaspoon grated lem...

sideeasy

Ingredients8 items

Ingredients

1/2cupgranulated sugar
2tablespooncornstarch
1/4teaspoonsalt
2egg yolks
3/4cupwater
1/3cuplemon juice
1tablespoonbutter
1teaspoongrated lemon rind

Directions

1
Lemon Cornstarch Filling 1/2 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 egg yolks 3/4 cup water 1/3 cup lemon juice 1
2
Mix slightly beaten egg yolks with water and lemon juice
3
Add to sugar mixture
4
Cook over boiling water about 15 minutes, stirring constantly
5
Add butter and lemon rind
6
Cool, then spread between cake layers.

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