🫙 From the Spice Rack
treasure chest dip
Treasure Chest Dip 1 (1 1/2 pound) round sourdough bread loaf Squeeze Parkay Margarine or melted margarine 3/4 pound Velveeta cheese, cubed 1 (4 1/2 ounce) can tiny cocktail shrim...
maineasy
Ingredients8 items
Ingredients
- 1(1 1/2 pound) round sourdough bread loaf
- 3/4poundvelveeta cheese, cubed
- 1(4 1/2 ounce) can tiny cocktail shrimp, drained and rinsed
- 2hard-cooked eggs, chopped
- 3/4cupcelery, finely chopped
- 1/3cupreal mayonnaise
- 2tablespoonmilk
- 1/4teaspoondill weed
Directions
- 1
Treasure Chest Dip 1 (1 1/2 pound) round sourdough bread loaf Squeeze Parkay Margarine or melted margarine 3/4 pound Velveeta cheese, cubed
- 2
remove center, leaving 1-inch thick shell
- 3
Cut the bread that was removed into strips
- 4
Brush inside of loaf with margarine, also inside of top
- 5
Bake on a cookie sheet at 350 degrees F for 20 minutes
- 6
Place bread strips on cookie sheet during last 15 minutes of baking
- 7
Combine Velveeta cheese, shrimp, eggs, celery, mayonnaise and milk in saucepan
- 8
Stir over low heat until melted and hot