🫙 From the Spice Rack
dark chocolate ganache filling, frosting and sauce
Dark Chocolate Ganache Filling, Frosting and Sauce 4 (3 ounce) bars bittersweet chocolate 1 2/3 cups heavy cream 1/4 cup unsalted butter, softened (optional) 2 tablespoons Cognac (...
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Ingredients4 items
Ingredients
- 4(3 ounce) bars bittersweet chocolate
- 12/3 cups heavy cream
- 1/4cupunsalted butter, softened (optional)
- 2tablespooncognac (optional)
Directions
- 1
Dark Chocolate Ganache Filling, Frosting and Sauce 4 (3 ounce) bars bittersweet chocolate 1 2/3 cups heavy cream 1/4 cup unsalted butter, so
- 2
Heat cream to the boiling point and, with the motor running, pour it through the feed tube in a steady stream
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Process a few seconds until smooth
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Transfer to a bowl and cool completely
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Gently stir in butter and/or Cognac
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Allow to cool for several hours until of frosting consistency
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If using butter, whisk for a few seconds to aerate
- 8
The color will lighten