🫙 From the Spice Rack
custard cream filling
Custard Cream Filling 1/3 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1 1/4 cups half-and-half or milk 1 egg or 2 egg yolks, slightly beaten 1 1/2 tablespoons ...
sideeasy
Ingredients7 items
Ingredients
- 1/3cupgranulated sugar
- 1/4cupall-purpose flour
- 1/4teaspoonsalt
- 11/4 cups half-and-half or milk
- 1egg or 2 egg yolks, slightly beaten
- 11/2 tablespoons butter
- 1teaspoonvanilla or rum extract
Directions
- 1
Custard Cream Filling 1/3 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1 1/4 cups half-and-half or milk 1 egg or 2 egg y
- 2
Stir in half-and-half or milk
- 3
Cook over low heat, stirring until it boils
- 4
Boil for 1 minute
- 5
Remove from heat
- 6
Slowly stir half the hot mixture into beaten egg
- 7
blend into hot mixture in saucepan
- 8
bring to boil