🫙 From the Spice Rack
creme patisserie
Creme Patisserie Use this for layer cakes and cream puffs. Egg yolks make a rich, golden filling, but a whole egg thickens it just as well. 1 cup milk 1/2 cup granulated sugar 3 ta...
sideeasy
Ingredients4 items
Ingredients
- 1cupmilk
- 1/2cupgranulated sugar
- 3tablespoonflour or 1 tablespoon cornstarch
- 2egg yolks or 1 egg, slightly beaten
Directions
- 1
Creme Patisserie Use this for layer cakes and cream puffs
- 2
Egg yolks make a rich, golden filling, but a whole egg thickens it just as well
- 3
1 cup milk 1/2 cup granulated sugar 3 tablespoons flour or 1 tablespoon cornstarch Few grains of salt 2 egg yolks or 1 egg, slightly beaten
- 4
Mix sugar, flour or cornstarch and salt in a bowl
- 5
Stir in the milk
- 6
Pour back into the double boiler and cook 15 minutes, stirring until the filling thickens
- 7
Add egg yolks or egg
- 8
Flavor with vanilla extract or other flavoring