🫙 From the Spice Rack

chocolate buttercream frosting

Name: chocolate buttercream frosting
Ingredients: 1/4 cup dry any-style cocoa (for light flavor); 1 (16 ounce) package confectioners' sugar; 6 tablespoon butter or margarine, softened; 4 to 5 tablespoons milk or water; 1 teaspoon vanilla extract

Chocolate Buttercream Frosting 1/4 cup dry any-style cocoa (for light flavor) or 1/2 cup (for medium flavor) or 3/4 cup (for dark flavor) 1 (16 ounce) package confectioners' sugar

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Ingredients5 items

Ingredients

1/4cupdry any-style cocoa (for light flavor)
1(16 ounce) package confectioners' sugar
6tablespoonbutter or margarine, softened
4to 5 tablespoons milk or water
1teaspoonvanilla extract

Directions

1
Chocolate Buttercream Frosting 1/4 cup dry any-style cocoa (for light flavor) or 1/2 cup (for medium flavor) or 3/4 cup (for dark flavor) 1
2
In small mixer bowl, beat butter with 1/2 cup of cocoa mixture
3
blend well
4
Add remaining cocoa mixture with milk, beating to spreading consistency
5
Blend in vanilla extract.

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