🫙 From the Spice Rack
caramel icing
1 teaspoon baking soda 2 cups granulated sugar 3/4 cup butter 1/2 cup buttermilk 1 tablespoon light corn syrup 12 large marshmallows 1 teaspoon vanilla extract Mix fi...
sideeasy
Ingredients7 items
Ingredients
- 1teaspoonbaking soda
- 2cupgranulated sugar
- 3/4cupbutter
- 1/2cupbuttermilk
- 1tablespoonlight corn syrup
- 12large marshmallows
- 1teaspoonvanilla extract
Directions
- 1
Caramel Icing 1 teaspoon baking soda 2 cups granulated sugar 3/4 cup butter 1/2 cup buttermilk 1 tablespoon light corn syrup 12 large marshm
- 2
When hot, add marshmallows
- 3
Cook until candy thermometer reaches 238 degrees F
- 4
Remove from heat
- 5
Add vanilla extract and beat until cloudy
- 6
Place pot in pan of hot water to keep at spreading consistency, if desired
- 7
Icing is sufficient for 1 (12 x 9-inch) sheet cake, a 2-layer (9-inch) cake or about 44 cupcakes.