coffee buttercream frosting
Coffee Buttercream Frosting 3/4 cup milk 6 large egg yolks 1 cup granulated sugar 4 teaspoons instant coffee powder 1 tablespoon vanilla extract 2 cups unsalted butter, softened (n...
Ingredients
- 3/4cupmilk
- 6large egg yolks
- 1cupgranulated sugar
- 4teaspooninstant coffee powder
- 1tablespoonvanilla extract
- 2cupunsalted butter, softened (no substitutes)
Directions
- 1
Coffee Buttercream Frosting 3/4 cup milk 6 large egg yolks 1 cup granulated sugar 4 teaspoons instant coffee powder 1 tablespoon vanilla ext
- 2
Whisk egg yolks and sugar together in medium bowl
- 3
Gradually whisk in hot milk
- 4
Return mixture to sauce pan and cook, stirring constantly over medium/low heat, until it thickens and coats the back of a spoon (about 6 min
- 5
DO NOT BOIL! Strain through a sieve into a mixer bowl
- 6
Stir in coffee powder and vanilla and let set to room temperature
- 7
Beat in 2 cups butter, 1 tablespoon at a time, beating well after each addiction
- 8
Frost a cake.