🫙 From the Spice Rack
swamp cabbage dip
Swamp Cabbage Dip 1 (16 ounce) can artichoke hearts, drained and chopped 1 (16 ounce)) can hearts of palm, drained and chopped Juice of 1 lemon 2 large leeks, thoroughly cleaned, t...
maineasy
Ingredients5 items
Ingredients
- 1(16 ounce) can artichoke hearts, drained and chopped
- 1(16 ounce)) can hearts of palm, drained and chopped
- 2large leeks, thoroughly cleaned, thinly
- 1cupmayonnaise
- 1/4cupplus 2 tablespoons parmesan cheese, grated, divided
Directions
- 1
Swamp Cabbage Dip 1 (16 ounce) can artichoke hearts, drained and chopped 1 (16 ounce)) can hearts of palm, drained and chopped Juice of 1 le
- 2
In medium bowl, combine everything except 2 tablespoons of Parmesan cheese
- 3
Spread mixture in shallow 13 x 9-inch baking dish and top with remaining cheese
- 4
Bake 2 minutes, or until dip is light brown and bubbly
- 5
Serve warm with tortilla chips
- 6
Yields about 4 cups
- 7
Nutritional information (per tablespoon): 44 calories, 0.7 grams protein, 3.1 grams carbohydrates, 3.5 grams fat, 72 percent calories from f