almond butter cream icing
Almond Butter Cream Icing 3 cups confectioners' sugar 4 egg yolks 2 eggs 1/3 cup almond paste, softened 1/4 teaspoon salt 1 cup heavy cream 1 teaspoon vanilla extract 2 cups butter...
Ingredients
- 3cupconfectioners' sugar
- 4egg yolks
- 2eggs
- 1/3cupalmond paste, softened
- 1/4teaspoonsalt
- 1cupheavy cream
- 1teaspoonvanilla extract
- 2cupbutter, at room temperature
Directions
- 1
Almond Butter Cream Icing 3 cups confectioners' sugar 4 egg yolks 2 eggs 1/3 cup almond paste, softened 1/4 teaspoon salt 1 cup heavy cream
- 2
Beat with electric mixer until pale and fluffy
- 3
Beat in cream and vanilla extract until blended Cook over medium heat, stirring constantly, for about 6 minutes until mixture just starts si
- 4
Strain into large bowl
- 5
Refrigerate for 1 1/2 hours or until chilled
- 6
Beat in butter with electric mixer until fluffy
- 7
Icing can be made up to 1 week in advance, covered in airtight container and stored in the refrigerator
- 8
Let stand at room temperature until good spreading consistency