whipped chocolate ganache
Whipped Chocolate Ganache This is the same fluffy frosting used on wedding cakes and other fancy cakes. Simple to prepare, you just chill and then whip the chocolate ganache as you...
Ingredients
- 3/4cupheavy (whipping) cream
- 8ouncesemisweet chocolate, coarsely chopped, or
- 11/3 cup semisweet chocolate chips, or
- 13/4 cup miniature hershey's kisses
- 1tablespoonliqueur of your choice (optional)
Directions
- 1
Whipped Chocolate Ganache This is the same fluffy frosting used on wedding cakes and other fancy cakes
- 2
Simple to prepare, you just chill and then whip the chocolate ganache as you would whip cream
- 3
This results in a frosting that is lighter in color than other chocolate frostings, and often with pretty streaks of dark chocolate
- 4
Yield: 3 cups 3/4 cup heavy (whipping) cream 8 ounces semisweet chocolate, coarsely chopped, or 1 1/3 cup semisweet chocolate chips, or 1 3/
- 5
Meanwhile, place the chocolate in a large stainless steel mixing bowl
- 6
Remove the cream from the heat, and pour it over the chocolate
- 7
Stir with a wooden spoon until the chocolate is melted
- 8
Stir in the liqueur if desired